In advance of their upcoming presentation The Benefits of Plant Based Eating with a Gourmet and a Grump (here at the Athenaeum, Thursday June 30, 6:30-8pm!) Jennifer and Andrea are excited to share a book list of cookbooks they’d personally recommend to you! In this collection you’ll find everything from cooking basics to advanced techniques used by real dieticians and professional chefs! Watch out, you’ll be racing us to get these books – librarians are notoriously peckish, and we’re already getting hungry…
