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A Gourmet and a Grump Made a Book List for You

June 06, 2022

In advance of their upcoming presentation The Benefits of Plant Based Eating with a Gourmet and a Grump (here at the Athenaeum, Thursday June 30, 6:30-8pm!) Jennifer and Andrea are excited to share a book list of cookbooks they’d personally recommend to you! In this collection you’ll find everything from cooking basics to advanced techniques used by real dieticians and professional chefs! Watch out, you’ll be racing us to get these books – librarians are notoriously peckish, and we’re already getting hungry…

Bad Manners: The Official Cookbook – by Michelle Davis and Matt Holloway
Simply In Season by Mary Beth Lind and Cathleen Hockman-Wert
Plant-Based on a Budget by Toni Okamoto
Flavor by Yotam Ottolenghi
Jerusalem by Yotam Ottolenghi
Modern Vegan Baking by Gretchen Price
Fix It and Forget It – Feasting with Your Slow Cooker by Dawn Ranck and Phyllis Pellman Good

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